At OM Ranch, great quality pork starts with breed selection.  We raise heritage breeds, like the large black hog, the Tamworth, and the Red Wattle.  These "old world" breeds grow slower than the modern industry breeds, but result in richly flavored, marbled pork. These hogs perform well in our pasture based management system, too. 

We raise our pigs outdoors on pasture with plenty of vegetation to graze and room to grow.    They enjoy a natural life grazing and rooting the ground.  Their diet consists of organic grains, vegetable wastes, spent grain from local Alchemy distillery, organic okara from the Tofu shop, and fruit pressings from local farmers.  Our fall batch of pigs are also feed hundreds of pounds of pumpkins and winter squash from our pumpkin patch.  They love when we smash them open - going right for the nutritious seeds first!

We respect these animals and care for their well being.  Because of this, we feel good about supplying a small amount of the pork eaten by folks here in Humboldt County.  We work with a small butchery to produce delicious pork cuts, bacon, hams, liverwurst, lard and sausage for our farmers market and farm stand customers. 

We do not certify our pigs organic for various reasons but raise them on Certified Organic Grains, Certified Organic Okara and our Certified Organic Veggies.  The main reason being our butcher is not certified as an organic handler so meat products from them cannot be labeled organic even if the livestock is certified organic. However, our pigs are never given synthetic chemical wormers or antibiotics.

We really enjoy raising pigs!








Pumpkin Patch Open

OCTOBER 1st through OCTOBER 31st


We are no longer offering CSA.  However, the farm stand will be open during the pumpkin patch.